Thursday, June 23, 2011
Please don’t dismiss this smoothie without trying it. For people who are nervous of veggies in their smoothies this is great starter one.
The spinach is a really mild leaf , you will hardly notice its there. In parts of South East Asia they view avocados as something fruity and dessert-like rather than the more savoury view we have of it. Avocado ice-cream is quite popular there and in this recipe it adds a lovely creaminess as well as vitamin e and lots of healthy fats.
Antioxidants are important to anyone doing exercise as that can help neutralise some of the free radicals produced. But most importantly it tastes great , If you like mojitos you will love these, okay they are missing the rum but they are really refreshing and good way of sneaking more greens into your day.
I tend to drink this straight after I come in from my run. Which sounds way more impressive than it is. For anyone who runs marathons and such like it would be a walk in the park, but for me its more than enough! I have some lovely running buddies and a really scenic route down around the sea shore nature reserve out to the Pigeon House lighthouse in Dublin. Some days are easier than others but having this recipe to whizz up when I get in the door certainly makes it easier.
There is no protein in this smoothie so for anyone doing hard core endurance work outs you might need to add some in. I find I don’t have a huge appetite straight after running but this is perfect and really refreshing. Then I shower do a bit of work and about half n’ hour later I am more ready for my next breakfast - usually one of the following in case you are wondering: poached eggs on homemade whole meal bread with either tomatoes or baby spinach , porridge/home made granola with seeds, yoghurt and berries or somedays if its very chilly baked beans on wholemeal toast.
The recipe below serves 2 people. Use just half the ingredients for one person. (Just rub some lime juice on the avocado and apple you are not using and put a bowl in the fridge wrapped in cling film to stop them going brown.) Hopefully this will inspire you to go green ;-)
Ingredients to serve
1 apple – cored and roughly chopped ( leave skin on)
a glass of apple juice ( not from concentrate, use pressed apple juice)
a few Mint leaves (trying growing these in a pot, even I manage it)
Juice of 1 lime
Large handful of baby spinach leaves (optional)
Put all the ingredients in a tall jug or blender and mix until smooth. You don’t need any fancy equipment a hand blender will work just fine and much easier to wash up.